Peru Organic Fair Trade Coffee 1kg

Fair trade coffee removes the middlemen, allowing consumers of green coffee to directly work with coffee farmers. This assures that the beans are of high-quality and that farmers earn a sustainable income.

The global market for coffee is a volatile one and farmers struggle to make enough money. Fair trade provides stability to farmers through the Fairtrade minimum price, and an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with pleasant sweetness and soft acidity. It is a bit orange and cocoa with an underlying cinnamon flavor. This fair trade coffee is procured by a producer that is eco-friendly and sustainable.

In Peru coffee is produced primarily by small farms with only a few hectares or less. Farmers generally join cooperatives to share equipment costs and gain access to markets. In addition, there are increasing numbers of farmers who have opted to grow organically in order to enhance the quality of their crops as well as avoid the use of pesticides on their property.

Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop is comprised of 2400 farmers who are members of the coop who cultivate their coffee on small plots of land between 1300 to 2000 meters, and 4300-6500 feet, at the highest altitudes in the region. Farmers take great care to ensure that the harvest is picked just at the right time so as to maximize the value of the beans.

Our Peru organic coffee has been thoroughly cleaned, and then dried in the sun to create a unique deep and rich taste. The high altitude of this region produces a full-bodied medium-bodied, medium-bodied coffee with a moderate citric acidity.

Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in rural coffee communities. The coffee is harvested, processed and traded exclusively by women, which gives them the opportunity to use the extra funds derived from the sale of their product to improve their own and their families' well-being. In addition, a portion of every dollar spent on this coffee goes to the women who produced the coffee. This allows them to expand their business, provide education and healthcare to their children and support their families. This is truly a remarkable coffee that has been grown since the year 1700 using methods that have been passed down by word of mouth for many generations.

Peru Arabica

Peru is a country with lots of premium coffee. Its thin air and high altitudes make it an ideal environment for producing the crop. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also among the top producers of organic and Fair Trade coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Since the time, Peru has been an important player in the global coffee market. It is one of the five biggest producers of Arabica.

Small farming families have formed cooperatives in the country. They are now able to access fair trade prices and can sell their beans directly. Small farms are also encouraged to employ ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters, while providing detailed traceability from field to FOB contract. This allows roasters the ability to make informed choices and track their entire purchase history. This strategy is a key element in the success of Volcafe's partnership with farmers in Peru.

In the past, Grano Milano French Roast Robusta Coffee 1kg coffee was promoted as a replacement for coca by many farmers. The government is always seeking ways to replace illegal crops with coffee, which will boost profits for the coffee industry. While this is a positive move but it could be a challenge to the local population, too.

It is therefore important to provide sufficient financial assistance to farmers in order to maintain their livelihoods, and to ensure that their health and welfare of their families is not affected. In addition, it is essential to encourage the development of new products that increase productivity and increase the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a prime illustration of the unique flavor characteristic of this region. It has a scent of citrus, with hints reminiscent of cinnamon and nutmeg, and a silky medium body.

Colombian

The emerald nation of Colombia is home to breathtaking rainforests, massive mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It is also able to provide a wide variety of exquisite, sought-after and distinctive coffees. Colombian coffees are known for their rich, mellow and full-bodied taste and their refreshingly acidic flavor that is always perfectly balanced and has an underlying sweetness that isn't overpowering or overwhelming.

Colombian coffee is typically grown between 1,200 and 2,000 metres above sea level. Here, the finest Colombian coffee beans are cultivated and harvested. Generally speaking, the best quality Colombian coffees are known as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After the harvesting process, the coffee cherries must be carefully selected by hand to ensure only fresh and fully ripe beans are allowed to continue the process. The ripe fruit, separated from the beans at this stage is then washed under the sun and dried. The coffee beans that have been washed are then graded and sorted by quality control teams according to size, colour, and density. This assures that only consistent high-quality, high-quality coffee is able to make it onto supermarket shelves worldwide.

Farmers and workers get a Fairtrade premium, which is a lump sum added to the purchase price. This allows them to invest in community or business projects that they choose. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations that allow them access to larger markets.

The Lavazza Espresso Maestro: Premium 1Kg Coffee Beans is reinvested in the communities that cultivate coffee. It contributes to a more sustainable development model and also helps to protect the environment. It also provides secure working conditions, legally-regulated working hours and freedom of association and also zero tolerance for child labor and slavery. The money given to farmers enables them to safeguard their families and invest in their futures. It helps them preserve their cultural traditions, and also produce coffee that is both delicious and true.

Indonesian

Indonesia is one of the largest coffee producers around the world, due to its climate that is equatorial. Indonesian beans are highly sought after for blends and single origin coffees due to their distinctive flavours. These rich heavy-bodied coffees have a long spicy finish and a smooth, silky texture that complements darker roasts.

Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is known for its earthy body, and flavors of cedar and cocoa. The coffee is certified organic and fair trade, and is a sustainable option for the farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown agriculture to preserve the ecosystem.

In a region renowned for Coffeee its volcanic soil, it should come as no surprise that the fertile ground is ideal for coffee cultivation. However, this abundant natural resource is threatened by the growing number of coffee growers from abroad that have dominated the coffee industry. Many local farmers aren't in a position to compete with the prices of these big corporations and have been forced to leave their farms.

In the absence of direct trade, in the average $0.15 of every $3 cup of coffee is paid to the farmer. Fair trade is important because the system has to be changed. Through direct trade relations farmers can increase their income security and avoid drastic changes in the market demand from one season to the next.

Our organic and natural Sulawesi fair trade beans are carefully selected from farmers that follow the principles of the traditional Hindu farming system known as "Sabuk Abian." The farms are located in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This organic and fair trade coffee is smooth and full bodied with a long spicy finish. This is a dark roast that can be enjoyed by itself or as a part of an incredibly rich blend.