Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant method of adding more cold storage in your home. A lot of them are designed to fit underneath countertops or with other pieces of furniture to create a seamless look.

Consider a slim undercounter refrigerator for your craft room or she shed, or even your man cave. These compact refrigerators are typically equipped with a solid or glass door to provide a range of options.

Worktop Refrigerators and Freezers

The kitchen in a restaurant has to be efficient, and commercial fridge worktop refrigerators and freezers are a smart addition to any commercial establishment. These are small storage and refrigeration units that sit under kitchen equipment that is specific to the kitchen, like a grill a salamander, or a charcoal griller. This helps keep food and ingredients right where chefs require them, making the cooking process more efficient, reducing the time spent moving food items from the refrigerator to the griddle, or the oven.

These refrigerators under counter and freezers are two-door or one-door models, Commercial Fridge based on the size of your business. You can also select between doors or drawers depending on the storage requirements and inventory requirements of your business. Doors are ideal for storage of larger containers and jars, while drawers are better suited for food pans and containers that have fresh ingredients.

The primary differences between these units and undercounter refrigerators and freezers are the shape and size of the refrigerator and freezer compartments, as well as whether they're rear or front breathing. Rear breathing units require certain clearance from equipment and walls, as the compressor vents out the back of the unit. Front breathing units typically require less clearance, so you can put them closer to the wall and other equipment without sacrificing effectiveness.

These compact refrigerators have many features that are perfect for restaurants, such as digital temperature displays, evaporator fan which delay when doors open, warning chimes if doors are left open, and heavy-duty wheels for portability. Many are Energy Star rated, so you can count on them to help your business save money on utility bills. Take a look at options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the ideal worktop fridge or freezer for your business. Selecting a model that has self-cleaning condensers, LED lighting, or additional shelves for cabinets can enhance your kitchen's efficiency and appearance. You can select stainless steel to match the other kitchen appliances in your establishment.

Counterheight Refrigerators and Freezers

If you're looking to have Ice on hand all the time but don't have space for a full freezer in your commercial kitchen design think about a smaller undercounter freezer. These units are compact enough to fit under counters. They can serve the same functions as chest or upright freezers but use less energy. They also operate faster to bring their internal temperatures back to normal temperatures which can help you save on utility costs and maintain the highest standards for food safety.

Many manufacturers offer "front breathing" models that have the intake and exhaust on front of the unit instead of being on the side or the back. This can make them a great choice for rooms with restricted airflow. It's important to read the specifications to ensure that the freezers are able to have enough clearance for them to function effectively.

This type of refrigerator is not as deep. This makes it possible for them to be positioned in a straight line with kitchen cabinets, however, they could protrude from countertops by several inches if the cutout for the cabinet isn't carefully measured and planned.

These refrigerators are shallower and thus have less room to store food. Some manufacturers make up for this by offering larger door bins that can store larger items such as celery stalks. However, the smaller capacity can be a problem in the event that you have a big kitchen.

A final note about these commercial refrigerators: They often utilize a hidden hinge which conceals the hinge of the refrigerator in the back of the unit, and allows it to be positioned flat against the wall when it is not in use. This can save you space in the cabinets and give your kitchen a modern, sleek look.

Before you purchase an undercounter commercial fridge or freezer, you need to take the time to take measurements and sketch out your kitchen layout. The fridge or freezer could be fitted into the space with confidence. You should also study the technical specifications of the refrigerator or freezer to understand how the capacity inside is calculated. The net capacities of these appliances are likely to be slightly less than the ones listed in the product's brochure however, you shouldn't worry about this affecting your ability to meet health code requirements for your establishment.

Glass Door Refrigerators and Freezers

Think about glass door refrigerators for refrigerating food items and merchandising them. They have the benefit of a glass front, which lets you see the products inside. They can help increase the number of sales you can make in your convenience shop, restaurant, or other commercial. They can hold an array of food items including desserts and sandwiches, meats and canned drinks. They are also ideal for storing condiments, sauces, and other kitchen supplies.

These units have a glass front that allows your employees and customers to see the contents of the unit, allowing them to quickly access what they require. This improves productivity and ensures that your food items are stored at a temperature that is safe. This kind refrigerator is perfect for displaying pre-made snacks, beverages, and ice creams in commercial settings. The capacity is large, which makes it perfect for convenience stores, gas stations and ice cream parlors.

Depending on which model you choose The doors can be solid or a combination of solid and glass. Some models have sliding or hinged doors. The majority of them have sliding doors which are more comfortable. Some are designed with curving fronts to improve product presentation. There are units that have three or more levels each of which could be used to store a different kind of food product or beverages.

In addition to the aesthetic appeal they offer in terms of design, these units are easy to maintain. Using environmentally friendly natural hydrocarbon refrigerants significantly reduces the possibility of global warming for the unit which means you can be assured that they're more secure than traditional units. These refrigerants reduce the chance of carbon emissions and are also cost-effective.

To enhance the efficiency of your display refrigerators by making them more efficient, make sure to add accessories such as bottle lane organizers and refrigerator thermometers to help monitor your inventory and keep track of temperatures. CKitchen provides a variety of countertop refrigeration equipment from some of the most reliable brands in the market, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're committed to helping you find refrigerators and freezers that are suitable for your needs.

Solid Door Refrigerators & Freezers

Solid door undercounter refrigerators are similar to worktop units except they're designed for built-in installation under counters. They are usually ADA approved to sit at 34" high when fully extended and fitted with counters, which help you meet ADA guidelines. They have a forced air directional refrigeration system that ensures uniform temperatures and permits quick recovery after opening the doors. This design prevents temperature spikes that can damage products and protects valuable products. They also offer an electronic control that is precise with sample simulated temperature and remote alarm dry contact to make it easy to integrate into existing facility monitoring systems.

These undercounter commercial stylish fridges and freezers provide a fantastic option for restaurants that want the versatility of a refrigerator but don't have the space needed to accommodate larger models. They're ideal for storing supplies like condiments, sauces, dairy, produce and more and also prepared food items that are ready to serve. These undercounter refrigerators are available from a variety of manufacturers, with glass or solid doors and drawers that provide more storage.

Think about how you will make use of the solid-door undercounter refrigerator or freezer. If you're looking for a unit to double as a preparation surface, choose models with stainless steel tops and that are rated for commercial use. Unless a refrigerator or freezer is specifically rated for use as a prep surface, you should never cut through the top of any undercounter refrigeration appliance. Cutting on the top of the unit can cause damage to the appliance and could contaminate your food.

All undercounter refrigerators and freezers require ventilation, but the location of that vent could limit the installation options. Certain models have vents in the rear and are only able to be installed in the back of walls, while others have front vents and are more flexible. It is important to check the dimensions and clearances of any undercounter refrigerator you're considering, as these can be crucial factors in determining which model is suitable for your business. Lastly, remember to factor in the cost of installation in case you don't follow the correct instructions to install the new refrigerator could void your warranty and could damage the equipment.